Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, healthy and tasty dry curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy and Tasty Dry Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy and Tasty Dry Curry is something that I have loved my entire life. They’re fine and they look fantastic.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Karela or bitter gourd is commonly consumed in India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Prepare 400 grams Lean ground beef
- Prepare 2 Onions
- Prepare 1 Carrot
- Make ready 1 Celery
- Prepare 1 clove Garlic
- Prepare 1 piece Ginger
- Prepare 2 plus tablespoons Curry powder
- Take 2 * Soup stock cubes
- Take 4 tbsp * Japanese-style Worcestershire sauce
- Take 200 ml * Tomato juice (vegetable juice)
- Get 2 tbsp * Ketchup
- Prepare 1 * Spices like nutmeg
- Prepare 2 * Bay leaves (optional)
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries. Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe.
Instructions to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices. All of these are healthy and can be eaten on regular basis.
So that is going to wrap it up for this exceptional food healthy and tasty dry curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
