Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy and tasty dry curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy and Tasty Dry Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy and Tasty Dry Curry is something which I have loved my entire life.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Karela or bitter gourd is commonly consumed in India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Prepare 400 grams Lean ground beef
- Prepare 2 Onions
- Prepare 1 Carrot
- Prepare 1 Celery
- Get 1 clove Garlic
- Take 1 piece Ginger
- Take 2 plus tablespoons Curry powder
- Get 2 * Soup stock cubes
- Prepare 4 tbsp * Japanese-style Worcestershire sauce
- Prepare 200 ml * Tomato juice (vegetable juice)
- Prepare 2 tbsp * Ketchup
- Take 1 * Spices like nutmeg
- Make ready 2 * Bay leaves (optional)
Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. You can also serve as a side to meat curries. Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe.
Instructions to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices. All of these are healthy and can be eaten on regular basis.
So that’s going to wrap it up with this special food healthy and tasty dry curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
