Simple and Healthy Tofu in Chili Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple and healthy tofu in chili sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple and Healthy Tofu in Chili Sauce is something which I have loved my entire life.

While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. How to make Cold Tofu with Spicy Chili Sauce Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Make ready 1 block Tofu
  2. Make ready 1 small clove, chopped finely Garlic
  3. Prepare 1 cm piece, chopped finely Ginger
  4. Take 20 cm length, chopped White part of a Japanese leek
  5. Make ready 1 tsp Doubanjiang
  6. Make ready 150 ml ○Hot water
  7. Prepare 1⁄2 tsp ○Chinese soup stock powder
  8. Get 1 tsp ○Vinegar
  9. Make ready 1 tbsp ○Sugar
  10. Get 1 tbsp ○Sake
  11. Take 2 tbsp ○Ketchup
  12. Get 2 tsp ○Soy sauce
  13. Get 1 enough to thicken the sauce Katakuriko slurry
  14. Take 1 chopped Green onions or scallions

First, evenly coat bite-sized pieces of tofu with a mixture of flour and cornstarch. Then in a medium skillet cook the coated tofu in some oil to form a crust over them. Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated.

Instructions to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Submit a Recipe Correction Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl.

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