Simple and Healthy Tofu in Chili Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple and healthy tofu in chili sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple and Healthy Tofu in Chili Sauce is something that I have loved my whole life.

While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. How to make Cold Tofu with Spicy Chili Sauce Open a pack of soft tofu and cut out a portion (if not done already) and place on a plate.

To begin with this recipe, we have to prepare a few components. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Make ready 1 block Tofu
  2. Take 1 small clove, chopped finely Garlic
  3. Get 1 cm piece, chopped finely Ginger
  4. Make ready 20 cm length, chopped White part of a Japanese leek
  5. Get 1 tsp Doubanjiang
  6. Take 150 ml ○Hot water
  7. Make ready 1⁄2 tsp ○Chinese soup stock powder
  8. Take 1 tsp ○Vinegar
  9. Take 1 tbsp ○Sugar
  10. Make ready 1 tbsp ○Sake
  11. Make ready 2 tbsp ○Ketchup
  12. Make ready 2 tsp ○Soy sauce
  13. Take 1 enough to thicken the sauce Katakuriko slurry
  14. Make ready 1 chopped Green onions or scallions

First, evenly coat bite-sized pieces of tofu with a mixture of flour and cornstarch. Then in a medium skillet cook the coated tofu in some oil to form a crust over them. Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated.

Instructions to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Submit a Recipe Correction Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl.

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