Easy Potato Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Easy Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Potato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy potato soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Soup:
  1. Make ready 6 medium potatoes cubed
  2. Prepare 1 can Cream of chicken soup
  3. Make ready 1 can Cheddar cheese soup
  4. Prepare 3 tbsp Flour
  5. Prepare 2 cup Milk
  6. Make ready 1⁄4 cup Melted butter
  7. Make ready 2 cup Shredded cheddar cheese
  8. Take 2 cup Bacon bits

Comforting homemade potato soup in the Instant Pot®. While peeling potatoes is not hard, it is a task I very much dislike, so I chose to use red potatoes in my recipe. No peeling necessary and they stay a pretty bright red for added color. Pour half-and-half and chicken broth into the saucepan.

Steps to make Easy Potato Soup:
  1. Rinse and cube potatoes. Boil until tender.
  2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
  3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
  4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
  5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
  6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
  7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

No peeling necessary and they stay a pretty bright red for added color. Pour half-and-half and chicken broth into the saucepan. Bring to a boil, stirring frequently. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.

So that is going to wrap this up with this exceptional food easy potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!