Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy & easy sea bass miso soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Healthy & easy sea bass miso soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Healthy & easy sea bass miso soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Get 170 g Sea bass
- Get 600 cc water
- Take 1 tbsp. Sake
- Prepare 1⁄2 carrot
- Make ready 50 g Chinese lettuce
- Take 50 g leek
- Take 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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