Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy & easy sea bass miso soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy & easy sea bass miso soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy & easy sea bass miso soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Prepare 170 g Sea bass
- Prepare 600 cc water
- Prepare 1 tbsp. Sake
- Take 1⁄2 carrot
- Prepare 50 g Chinese lettuce
- Make ready 50 g leek
- Prepare 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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So that’s going to wrap this up with this special food healthy & easy sea bass miso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
