Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken and biscuit casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Easy chicken and biscuit casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy chicken and biscuit casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken and biscuit casserole:
- Get 1 cooking spray
- Take 2 tsp olive oil, extra virgin
- Make ready 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Prepare 1 large onion, chopped
- Prepare 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Prepare 1 tsp chicken boullion or 1 cubes
- Get 1 1⁄2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Get 1⁄4 tsp black pepper
- Take 1⁄4 tsp dried thyme
- Take 1 cup milk
- Take 10 oz 1 can-condensed mushroom soup
- Make ready 10 oz 1 can-condensed cream chicken soup
Grandma's chicken and biscuit casserole recipe is like chicken pot pie but better, not mention easier to make! With creamy bites of cooked chicken and paired with your favorite vegetables, the filling is then topped with easy drop biscuits for a fluffy finish. Top with remaining cup of grated cheese. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined.
Instructions to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
Top with remaining cup of grated cheese. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. Add the mixed vegetables and shredded chicken, stir until fully incorporated.
So that’s going to wrap it up with this exceptional food easy chicken and biscuit casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
