Veg Creamy Healthy Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg creamy healthy soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you'll want to have some crusty bread on hand to sop up all the goodness. In a large saucepan, melt butter over medium heat.

Veg Creamy Healthy Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg Creamy Healthy Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg creamy healthy soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Creamy Healthy Soup:
  1. Get Vegetables -
  2. Get 1 cup diced bottle gourd,
  3. Make ready 1 cup chopped carrots
  4. Take 1⁄2 cup beetroot,
  5. Make ready 1 cup potatoes,
  6. Take 2 tomatoes chopped,
  7. Prepare 1 onion
  8. Make ready 1⁄2 inch ginger,
  9. Take 3-4, garlic cloves
  10. Make ready 1⁄2 cup pea pods
  11. Make ready as required Coriander leaves, bay leaf, peppercorns, Salt, butter, water
  12. Make ready as required Fresh Cream

For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk. You could also add some drained and rinsed white beans to the soup while it simmers. How to make Creamy Vegetable Soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.

Instructions to make Veg Creamy Healthy Soup:
  1. Roughly Chop following Veggies:- Bottle gourd, potatoes, tomatoes, onions, beetroot, carrots, coriander leaves, garlic cloves, ginger
  2. Now pressure cook all the veggies by adding enough water, Salt, peppercorns and bay leaf, take 2-3 whistles
  3. Now strain the veggies and save the vegetable stock for soup
  4. Let the veggies cool down and discard bay leaf. Make a smooth puree by grinding the boiled Veggies
  5. Now again strain the vegetable puree through strainer and keep aside
  6. Boil strained Vegetable puree by mixing it with saved vegetable stock, add salt and adjust consistency. Add butter
  7. Serve Hot and healthy Vegetable soup with fresh cream and enjoy healthy and tasty Vegetable Soup.

You could also add some drained and rinsed white beans to the soup while it simmers. How to make Creamy Vegetable Soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. In a Dutch oven, saute onion in butter until tender. You can still have your creamy, hearty, delicious soup and eat it, too.

So that’s going to wrap it up with this exceptional food veg creamy healthy soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!