Potato Soup (Yummy - w/Low Fat Options)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato soup (yummy - w/low fat options). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Soup (Yummy - w/Low Fat Options) is something which I’ve loved my entire life. They are fine and they look fantastic.

Add water Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Potato Soup (Yummy - w/Low Fat Options) step by step. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish). Remove bacon and remove and discard half of the fat from the pot.

To begin with this recipe, we must first prepare a few components. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Make ready Chunky Soups
  2. Take 12 small red potatoes, cubed small
  3. Make ready 1 onion, diced
  4. Get 3 celery stalks, diced
  5. Prepare 4 cup water
  6. Prepare 2 can Campbell's Cream of Mushroom Soup
  7. Make ready 1⁄2 tsp salt - or more to taste
  8. Prepare 1 pinch of celery salt
  9. Take 1⁄2 tsp cajun seasoning
  10. Make ready 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Make ready 1 cup milk
  13. Prepare 3 tbsp all-purpose flour
  14. Take 1 tsp chopped parsley
  15. Make ready 8 slice bacon, diced
  16. Take 1 cheese, shredded
  17. Make ready 1 corn tortilla chips, crumbled

Combine first six ingredients in a slow cooker. Fall's here and that means soup! And if you want a recipe for an easy potato soup that's also creamy and low-calorie, then this is it. (Try serving it with some baked crackers and low-fat pimento cheese dip to really make everybody happy!) This easy potato soup is quick, budget friendly, and low calorie for you… but your family will love it and won't know you're still sticking to. This is optional, but I sure as heck wouldn't leave it out.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

And if you want a recipe for an easy potato soup that's also creamy and low-calorie, then this is it. (Try serving it with some baked crackers and low-fat pimento cheese dip to really make everybody happy!) This easy potato soup is quick, budget friendly, and low calorie for you… but your family will love it and won't know you're still sticking to. This is optional, but I sure as heck wouldn't leave it out. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.

So that’s going to wrap it up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!