Easy Potato Leek Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy potato leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Potato Leek Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Potato Leek Soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato Leek Soup:
  1. Make ready 2 leeks, white and pale green parts only, washed and chopped
  2. Take 1⁄2 cup onion, chopped
  3. Get 4 chives, chopped
  4. Make ready 2 clove garlic, diced
  5. Prepare 2 tbsp butter
  6. Prepare 6 large potatoes, peeled and cubed
  7. Prepare 4 cup low sodium chicken broth
  8. Make ready 1 cup half and half
  9. Take 1 shredded cheddar cheese to taste
  10. Get 1 tbsp chopped fresh parsley
  11. Take 1 salt and pepper to taste

Directions Heat oil in large pot on medium. Melt the butter in a large pot and add the leeks and celery. Cook over medium low heat until tender. Add the chicken broth, salt and pepper and the peeled, diced potatoes to the leeks and cover and simmer until potatoes are tender but not falling apart.

Steps to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

Cook over medium low heat until tender. Add the chicken broth, salt and pepper and the peeled, diced potatoes to the leeks and cover and simmer until potatoes are tender but not falling apart. Add the half and half but don't boil, just heat until broth is hot. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted.

So that’s going to wrap this up with this exceptional food easy potato leek soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!