Easy Potato Cheese Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy potato cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Potato Cheese Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Potato Cheese Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have easy potato cheese soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Cheese Soup:
  1. Prepare 2 lb Red potatoes
  2. Make ready 4 cup Chicken broth
  3. Prepare 1 Onion or 1⁄3 bag of frozen chopped onions
  4. Prepare 1 can Cream of celery soup
  5. Take 1 can Cheddar cheese coup
  6. Take 1 tsp Garlic powder
  7. Take 1 tsp Cayenne pepper (or less to taste)
  8. Make ready 1 tsp Black pepper
  9. Take 2 cup Heavy cream
  10. Take 1 cup Grated cheddar cheese
  11. Make ready 1⁄3 cup Hormel cooked bacon pieces and extra for topping
  12. Get 1⁄4 cup Sour cream (optional) plus extra for topping

Stir in soup, then milk, cheese and broccoli. Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture.

Instructions to make Easy Potato Cheese Soup:
  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
  5. Add cream. Mix well.
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

Add potatoes and water; bring to a boil. Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted. Use a stick blender or blender or food processor to blend the soup in the pot.

So that’s going to wrap it up with this special food easy potato cheese soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!