Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
An immersion blender is ideal for this. Paleo butternut squash soup with jalapeno Step By Step. Here is how you do it. You need of Granny Smith Apple, peeled, cored and chopped.
Paleo butternut squash soup with jalapeno is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Get 6 cup butternut squash, cubed or 1 large
- Make ready 14 oz coconut milk
- Prepare 1 cup chicken stock
- Get 2 Granny Smith Apple, peeled, cored and chopped
- Take 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Prepare 6 oz bacon, crisp and chopped
- Prepare 2 tsp paprika, smoked
- Prepare 1 salt
- Prepare 1 black pepper
After years of canned soups as a kid I just. An immersion blender is ideal for this. Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat. Sauté squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add vegetable stock, salt, and pepper to the pan. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat.
So that is going to wrap it up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
