Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An immersion blender is ideal for this. Paleo butternut squash soup with jalapeno Step By Step. Here is how you do it. You need of Granny Smith Apple, peeled, cored and chopped.
Paleo butternut squash soup with jalapeno is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paleo butternut squash soup with jalapeno is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Get 6 cup butternut squash, cubed or 1 large
- Prepare 14 oz coconut milk
- Make ready 1 cup chicken stock
- Get 2 Granny Smith Apple, peeled, cored and chopped
- Get 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Take 6 oz bacon, crisp and chopped
- Get 2 tsp paprika, smoked
- Prepare 1 salt
- Get 1 black pepper
After years of canned soups as a kid I just. An immersion blender is ideal for this. Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat.
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat. Sauté squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add vegetable stock, salt, and pepper to the pan. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat.
So that is going to wrap it up with this special food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
