Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Remove solids with a slotted spoon and keep broth hot. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. Traditionally, the soup is made with beef or chicken bones.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Take Soup Broth
  2. Make ready 1 large sweet onion peeled and quartered
  3. Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Get 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Take 2 clove garlic
  6. Make ready 1 pinch coriander, cilantro, or basil
  7. Get 4 medium carrots, peeled and coarsely chopped
  8. Prepare 4 cup vegetable stock
  9. Make ready 2 tsp soy sauce
  10. Make ready Noodles
  11. Take 1⁄2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Take Toppings
  13. Get 2⁄3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Take Garnishes
  17. Make ready 1 bunch bean sprouts
  18. Take 1 bunch cilantro (a handful is usually good)
  19. Take 1 chile pepper, or any hot pepper, sliced
  20. Get 1 lime cut into slices
  21. Get 2 stock green onion, sliced into small pieces
  22. Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc

But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics. If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Its deep, rich with strong, spicy notes that come from aromatics. If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles. Traditionally, the broth is made with whole spices, beef bones, and fish sauce, and sliced beef is also added to the soup. Shrimp pho, pronounced "fuh," is a traditional Vietnamese soup consisting of shrimp and vegetables in an aromatic broth served over rice noodles and topped with a variety of garnishes. It's typically eaten with chopsticks and a big soup spoon but use whatever you have.

So that’s going to wrap it up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!