
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy potato mushroom casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Potato Mushroom Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Potato Mushroom Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
In a very large bowl, mix all ingredients. Pour into a casserole pan (sprayed with a non-stick spray). Sprinkle half the Parmesan over the potatoes. Spread the mushroom mixture on top and spread the remaining potatoes over the mushroom layer.
To begin with this recipe, we must first prepare a few components. You can have easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Mushroom Casserole:
- Get 1 1⁄4 box hash brown potato nuggets
- Take 1 can Cream of mushroom Progresso Soup
- Prepare 1 can Chicken
- Get 1⁄4 cup Parmesan Cheese
- Take 1⁄4 cup Cheddar Cheese
- Take 1⁄2 tsp salt
- Get 1⁄2 tsp black pepper
- Prepare 1 can mushrooms sliced. i used a small can.
Pour thickened sauce over the top, and gently tap the casserole dish on the counter to distribute the liquid between the layers. Remove mixture from heat and add lemon juice and sour cream. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Mix your milk and Cream of Mushroom soup into a bowl.
Instructions to make Easy Potato Mushroom Casserole:
- Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
- Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!
In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Mix your milk and Cream of Mushroom soup into a bowl. Put half of your potatoes into a large casserole dish. Put half of your cream of mushroom / milk mixture on top. Directions In a small bowl, combine the soup, milk and parsley.
So that is going to wrap this up for this exceptional food easy potato mushroom casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


