L.N.S POTATO OATS SOUP (VEGAN)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, l.n.s potato oats soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

L.N.S POTATO OATS SOUP (VEGAN) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. L.N.S POTATO OATS SOUP (VEGAN) is something that I have loved my whole life.

Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. Simmer until the potatoes are starting to break down and the soup is thick and creamy. Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour cream, but it's pretty easy to make a healthier and lighter, plant-based alternative.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have l.n.s potato oats soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S POTATO OATS SOUP
     (VEGAN):
  1. Get 1 tsp turmaric powder
  2. Take 1 tsp cumine seeds
  3. Take 1⁄4 tsp asforditha
  4. Get 1 tbsp black pepper powder
  5. Get 1⁄3 tbsp salt
  6. Take 3 each potatoes precutted (1⁄2)size.
  7. Prepare 2 tbsp oats
  8. Prepare 500 ml water
  9. Take 1 tbsp soya oil

How to Make Vegan Potato Soup. Good news: vegan potato soup is super easy to make. Here's how it goes: Melt butter in a large pot on medium heat. This helps remove the "chalky" flour taste.

Instructions to make L.N.S POTATO OATS SOUP
     (VEGAN):
  1. This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India.
  2. Now lit your gas stove slowly put a boiling pan and heat it under medium flame .
  3. Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha
  4. Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned.
  5. Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes .
  6. Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water.
  7. Keep aside and transfer it to 2 serving bowls .
  8. Now this is the soup in serving bowl serve iit with your toung out …..ha… ha ha ….

Here's how it goes: Melt butter in a large pot on medium heat. This helps remove the "chalky" flour taste. There is NO food that is more comforting than a piping hot baked potato, dripping with vegan butter, melty (vegan) cheese and baked beans. Or perhaps you prefer yours fully loaded: spring onion, sour cream, bacon bits. So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the week.

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