L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, l.n.s wheat daliya with oats (indian vegan soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Easiest recipe ever made yammy fills tummy ! Here is how you achieve it. Vegan Richa's Indian Kitchen (Print & Digital).

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Make ready 25 grams Wheat Dalyia.
  2. Make ready 2 tbsp Oats
  3. Take 2 tbsp Oil (soya oil)
  4. Take 1⁄4 tbsp Cumine seeds
  5. Take 1⁄4 grams asfoerdita
  6. Make ready 400 ml Water
  7. Make ready 1⁄2 tsp Salt

Here is how you achieve it. The ingredients needed to prepare L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) Wheat Dalyia. • Oats • Oil (soya oil) • Cumine seeds • asfoerdita • Water • Salt This Healthy Mix Dal, Daliya & oats Dosa is made with bulgar wheat/Daliya, Oats & few other lentils. Its vegan, easy to make and traditionally served with different Chutneys.

Instructions to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) Wheat Dalyia. • Oats • Oil (soya oil) • Cumine seeds • asfoerdita • Water • Salt This Healthy Mix Dal, Daliya & oats Dosa is made with bulgar wheat/Daliya, Oats & few other lentils. Its vegan, easy to make and traditionally served with different Chutneys. Dosa is an easy and wonderful snack for kids who come hungry back from school or even for their breakfast. S POTATO OATS SOUP (VEGAN) Steps to Prepare Ultimate L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) Steps to Prepare Homemade Sabudana ki kheer with mawa andsome dry fruits and Cherries Steps to Prepare Super Quick Homemade L.

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