PETOLA SEGI OATS SOUP (VEGAN)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, petola segi oats soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

PETOLA SEGI OATS SOUP (VEGAN) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. PETOLA SEGI OATS SOUP (VEGAN) is something which I have loved my whole life.

See recipes for Petola goreng telur (fry butternut squash with egg) too. Cold, rainy days call for this Filipino noodle soup full of prawns, spongy patola squash, and chewy misua noodles, with a hint of fish sauce. This recipe is super flexible and customizable, so adapting it to your needs is a breeze! Oil-free: Simply omit the oil and substitute about ¼ cup of vegetable stock when sautéing the onions.

To begin with this recipe, we have to prepare a few ingredients. You can have petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Get 1⁄3 cup Oats
  2. Prepare 2 pinch Turmeric Powder .
  3. Get 3 pinch Cummins seed
  4. Get 3 Green chilly (chopped ) .
  5. Take 1⁄4 bunch Coriander leaves (green) .
  6. Prepare 2 grams Salt to tasete
  7. Get 1 Petola Segi (cleaned, finely chopped. )
  8. Prepare 2 tbsp Oil (Safola)
  9. Take 1 small Ginger
  10. Get 3 tbsp Lemon juice

Probably, but I haven't tested any gluten-free versions of the recipe. These recipes are perfect for meal prep, easy to make, naturally gluten-free, healthy, budget-friendly and taste amazing. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas. Chunky Vegetarian Chili This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal.

Instructions to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
  2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
  3. Now put Turmeric Powder and salt. And stir fry for 30 sec .
  4. Now add water to it. And allow it to boil for 5 to 10 minutes.
  5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
  6. Serve hot with Love and Affection for extra taste.

Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas. Chunky Vegetarian Chili This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. Last week I made a batch of my slow cooker black bean soup which was so nourishing! Another food that fits into that category of hearty, nourishing, hug-in-bowl meals is oatmeal. Time for me to get back into it!

So that’s going to wrap this up for this exceptional food petola segi oats soup (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!