OATS SOUP (VEGAN)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oats soup (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. OATS SOUP (VEGAN) is something that I’ve loved my entire life. They are fine and they look fantastic.

A really quick and simple warm, hearty soup made with vegetables and instant oats. Great recipe for OATS SOUP (VEGAN). This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get.

To begin with this recipe, we must first prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Make ready 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Make ready 1⁄2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Take 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Take 50 ml fresh thick coconut milk.
  11. Get 50 ml second coconut milk.
  12. Make ready 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

Quick Summary of this Oatmeal Soup Recipe: All you have to do is saute some garlic, onions and veggies with a bit of italian seasoning (You can definitely use any seasoning of your choice), cook the oats and add some milk. Hardly takes any time and it can be customised to suit your taste. The oat balls, seasoned with cumin, paprika, and turmeric remind of real meatballs. Spicy oatmeal soup recipe (helpful for weight loss as part of a healthy vegetarian diet since this is very low calorie oatmeal recipe) is perfect for you if you love spicy food and want to try vegetarian weight loss recipes that are delicious and keeps you feel full for long.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

The oat balls, seasoned with cumin, paprika, and turmeric remind of real meatballs. Spicy oatmeal soup recipe (helpful for weight loss as part of a healthy vegetarian diet since this is very low calorie oatmeal recipe) is perfect for you if you love spicy food and want to try vegetarian weight loss recipes that are delicious and keeps you feel full for long. Mulligatawny Soup is a simple red lentil soup blended to perfection with onions, garlic, ginger, spices and coconut milk. Oats soup is one of the most easiest way of getting oats into your daily diet. It is simple to make with very few ingredients and can be served as a healthy meal with a slice of bread or as a satisfying appetizer.

So that is going to wrap this up for this exceptional food oats soup (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!