Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats soup (vegan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
OATS SOUP (VEGAN) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. OATS SOUP (VEGAN) is something that I’ve loved my whole life.
A really quick and simple warm, hearty soup made with vegetables and instant oats. Great recipe for OATS SOUP (VEGAN). This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get.
To get started with this recipe, we have to prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make OATS SOUP (VEGAN):
- Make ready 2 Coconut ( finely chopped flush) .
- Take 30 grams Oats
- Take 30 grams Yellow mung dal pressured cooked upto 3 whistle .
- Prepare 500 ml veg stock or 1 veg stock cube or plain water
- Take 1 tbsp Cuminie seeds
- Get 1⁄2 tbsp Pressed Ginger.
- Get 1 pinch Turmuric powder.
- Make ready 1 tbsp freshly ground black pepper powder.
- Prepare 1 tbsp Lime water.
- Take 50 ml fresh thick coconut milk.
- Take 50 ml second coconut milk.
- Prepare 1 tsp olive oil.
- Prepare 1 SALT to TASTE.
Quick Summary of this Oatmeal Soup Recipe: All you have to do is saute some garlic, onions and veggies with a bit of italian seasoning (You can definitely use any seasoning of your choice), cook the oats and add some milk. Hardly takes any time and it can be customised to suit your taste. The oat balls, seasoned with cumin, paprika, and turmeric remind of real meatballs. Spicy oatmeal soup recipe (helpful for weight loss as part of a healthy vegetarian diet since this is very low calorie oatmeal recipe) is perfect for you if you love spicy food and want to try vegetarian weight loss recipes that are delicious and keeps you feel full for long.
Steps to make OATS SOUP (VEGAN):
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
- Add tender coconut flush, and turmaric powder and stir it for 30 sec.
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
- you can even try this soup without adding Coconut milk ( with veg stock alone.).
The oat balls, seasoned with cumin, paprika, and turmeric remind of real meatballs. Spicy oatmeal soup recipe (helpful for weight loss as part of a healthy vegetarian diet since this is very low calorie oatmeal recipe) is perfect for you if you love spicy food and want to try vegetarian weight loss recipes that are delicious and keeps you feel full for long. Mulligatawny Soup is a simple red lentil soup blended to perfection with onions, garlic, ginger, spices and coconut milk. Oats soup is one of the most easiest way of getting oats into your daily diet. It is simple to make with very few ingredients and can be served as a healthy meal with a slice of bread or as a satisfying appetizer.
So that’s going to wrap it up with this special food oats soup (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
