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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy sweet and sour pork with chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instructions to make Easy Sweet and Sour Pork with Chutney: Chop the onion, carrot, green onion and the pork into bite-sized pieces. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Great recipe for Easy Sweet and Sour Pork with Chutney.

Easy Sweet and Sour Pork with Chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Sweet and Sour Pork with Chutney is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Get 150 grams Pork thigh or other parts
2. Get 1 Onion
3. Get 1 Green pepper
4. Take ¹⁄₂ Carrot
5. Make ready ¹⁄₃ Eggplant or zucchini (optional)
6. Take ¹⁄₂ tsp Salt
7. Get 1 White pepper
8. Prepare 2 tbsp ★ Apple and cranberry chutney
9. Take 20 ml ★ White or red wine
10. Take 1 tbsp ★ Tomato paste
11. Take 1 tbsp ★ Oyster sauce
12. Get 50 ml ★ Water
13. Make ready ¹⁄₂ Chinese chicken stock granule or soup stock
14. Get 1 tbsp Olive oil or grapeseed oil
15. Prepare 1 handful Nuts such as cashew nuts (optional)

Drain and discard marinade from pork. Add the onion, carrots, green pepper, and ginger. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Make a batter consist of wheat flour, salt, and baking soda.

Instructions to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Make a batter consist of wheat flour, salt, and baking soda. Mix the pork with the batter then deep-fried. Saute the vegetable in the wok. In medium bowl combine ingredients for sweet and sour sauce and set aside.

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