Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy ♪ 15 minute shimeji mushroom and leek soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This soup is exceptionally delicious with a just a few ingredients ♪ I just threw this together and was lucky it turned out so good. It's better to cook the leek well to take advantage of its sweetness. Let it all cook, stirring frequently, until the veggies start to soften, about five minutes or so. Pour the stock into the pot add the fresh thyme sprigs, and bring the pot to a simmer.

Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy ♪ 15 minute shimeji mushroom and leek soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. Get 1⁄2 packet Shimeji mushrooms
  2. Take 1 stock White part of Japanese leek
  3. Make ready 1 clove Garlic
  4. Take 1 dash Salt and pepper
  5. Take 2 tsp Olive oil
  6. Take 300 ml ●Water
  7. Make ready 2 tsp ●Chicken soup stock granules

Add in the onion, garlic, salt and pepper and cook until the onions start to soften. Turn the heat down to medium and add in the mushrooms and leeks. Once it is boiling, reduce the heat to medium and add yellow onion and shimeji mushrooms. This one is so simple and easy and takes a third of the time.

Instructions to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
  2. Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
  3. After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.

Once it is boiling, reduce the heat to medium and add yellow onion and shimeji mushrooms. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. Learn how to make this healthy and delicious soup with Leek, Mushroom and Beef 🥣Some of my other videos:Soup Recipes: https://youtube.com/playlist?list=PLb_.

So that is going to wrap it up for this exceptional food easy ♪ 15 minute shimeji mushroom and leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!