Corn Onion Soup (Healthy and Light)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn onion soup (healthy and light). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Corn Onion Soup (Healthy and Light) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn Onion Soup (Healthy and Light) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Roughly cut the corn from each cob, and place the kernels and cobs in a large stockpot. Add the leek, season with salt and pepper and cook for another five minutes. Ingredients to make healthy heart, pregnancy friendly sweet corn and spring onion soup are easily available in Indian kitchens. To make sweet corn and spring onion soup start with grinding sweet corn into a course paste and keep aside.

To begin with this particular recipe, we have to first prepare a few components. You can cook corn onion soup (healthy and light) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corn Onion Soup (Healthy and Light):
  1. Make ready 2 onions
  2. Make ready 5-6 cloves garlic cloves
  3. Get 1⁄4 cup sweet corn
  4. Take 1⁄4 cup peas
  5. Get 1 tbsp black pepper
  6. Make ready As per taste Black salt
  7. Make ready 2 tbsp butter
  8. Take 1⁄2 tbsp hing for tadka
  9. Take 1 tbsp corn flour

Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients.

Steps to make Corn Onion Soup (Healthy and Light):
  1. First take onion, garlic, corn and peas.
  2. Chop them.
  3. Now take a jar and put 1⁄2 cup corn in it and make paste.
  4. After that put a kadhai on gas in low flame and add butter, chopped onion, garlic and stir for 5 mins.
  5. Now off the gas and let them cool after that pour onion and garlic in jar and make a paste.
  6. Now again put a kadhai or cooker on gas in low flame, add butter, some chopped onion and add pastes of corn and onion, garlic, peas and corn.
  7. Now the time to add water and boiled for 5 mins and add black salt and black pepper and stir.
  8. If u want running soup then it's ready. Otherwise you can add corn flour and mix in water and add them, so the consistency of soup is now thick.
  9. Now your hot soup is ready🍲 to enjoy.

Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. Heat a Dutch oven over medium heat. Add butter and swirl until it melts. Stir in pureed cauliflower mixture, salt and pepper.

So that is going to wrap this up with this exceptional food corn onion soup (healthy and light) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!