Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple beef stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple beef stew is something that I’ve loved my entire life. They are fine and they look fantastic.
Heat oil in a large pot over medium-high heat. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Sprinkle beef with seasoned salt and pepper. Toss the beef cubes in the flour until coated.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple beef stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple beef stew:
- Take 1 kg beef stewing meat
- Prepare 1 beef stock cube
- Make ready 1 onion
- Prepare 2 TBS tomato paste
- Make ready Pinch sugar
- Prepare 1 tsp ginger and garlic paste
- Make ready 1 tsp BBQ spice
- Prepare 1 tsp steak n chop spice
- Take 1 TSP morrocan spice
- Take 1 tsp rajah curry powder
- Get 1 tsp paprika
- Prepare 1 TSP chicken spice
- Make ready 2 tbs minestrone powdered soup
- Make ready 2 TBS thick vegetable powdered soup
Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Steps to make Simple beef stew:
- Rinse and boil the meat until it's soft and tender
- Chop onion and then add the paste of ginger and garlic then stir and add spices and beef stock
- Add the tomato paste then stir and add pinch of sugar to kill the sourness from the paste of tomato.
- Then take a cup of water the add soups and pour it then lower your heat to thicken the beef stew.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Add the potatoes and carrots during the last hour of cooking, and the peas just before serving. You will likely need to do this in two batches to avoid crowding the beef in the pan, which keeps it from browning nicely (don't worry about a pink spot here or there). Add beef, a few pieces at a time, and toss to coat.
So that’s going to wrap it up with this special food simple beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
