Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken stock flavored chicken & cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Loaded with tender meats, creamy sauces & gooey cheeses. Hunt for us in the freezer aisle! During the browning stage, the bit and pieces left in the pan will add good flavor to the stock and chopping the chicken into small pieces will allow for the bone marrow to more easily add protein (collagen) and nutrients.
Easy Chicken Stock Flavored Chicken & Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Chicken Stock Flavored Chicken & Cabbage is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken stock flavored chicken & cabbage using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Take 1⁄2 head Cabbage
- Take 1 thigh Chicken thigh
- Prepare 1 1⁄2 tsp Consommé soup stock granules
- Make ready 1 Salt and pepper
Place chicken thighs and legs on a sheet pan. Coat a large, deep stock pot lightly with olive oil. Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat. There is actually a big difference between stock and broth.
Steps to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Roughly chop the cabbage. Place into a pot and add in the consommé.
1. Cut the chicken into bite-sized pieces. Place on top of the cabbage and lightly season with salt and pepper. - Cover the pot with a lid and turn the heat to medium for 10 minutes. (Occasionally shake the pot to prevent sticking.)
- It's done.
Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat. There is actually a big difference between stock and broth. Stock - a roasted chicken bone base that is slowly simmered in water with herbs and vegetables. The bones from the chicken cause it to be gelatinous and extremely rich in flavor. Broth - a thin chicken-flavored liquid that has chicken meat cooked into it with vegetables and herbs.
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