Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken stock flavored chicken & cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Stock Flavored Chicken & Cabbage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Chicken Stock Flavored Chicken & Cabbage is something that I’ve loved my whole life.
If desired, when chicken is cool enough to handle, remove meat from bones, discarding bones. Place stock and reserved chicken in separate airtight storage containers. Place chicken thighs and legs on a sheet pan. Coat a large, deep stock pot lightly with olive oil.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken stock flavored chicken & cabbage using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Take 1⁄2 head Cabbage
- Get 1 thigh Chicken thigh
- Get 1 1⁄2 tsp Consommé soup stock granules
- Get 1 Salt and pepper
Broth - a thin chicken-flavored liquid that has chicken meat cooked into it with vegetables and herbs. Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews.
Steps to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Roughly chop the cabbage. Place into a pot and add in the consommé.
1. Cut the chicken into bite-sized pieces. Place on top of the cabbage and lightly season with salt and pepper. - Cover the pot with a lid and turn the heat to medium for 10 minutes. (Occasionally shake the pot to prevent sticking.)
- It's done.
Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe. Sauté a chopped onion, a chopped fennel bulb, and a couple finely chopped garlic cloves in a little olive oil. Add a squeeze of tomato paste, stir, stir, stir, then add a quart of stock.
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