Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan potato soup (crohns-friendly). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Potato Soup (Crohns-friendly) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Potato Soup (Crohns-friendly) is something which I have loved my whole life. They are fine and they look wonderful.
Heat oil in a large pot and add the onion. Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Make ready 1 tbsp olive oil
- Prepare 1 onion diced
- Take 2 medium carrots
- Get 6 potatoes
- Make ready Pinch nutmeg
- Make ready Salt and pepper to taste
- Get 4 cups vegetable broth
- Take 2 bay leaves
- Take 3 cloves garlic
How to Make Vegan Potato Soup Start by melting some vegan butter in a large pot. Add the garlic and let it cook for just another minute, until very fragrant. This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent.
Steps to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
This Vegan Potato Soup is cooked in layers, entirely in one pot. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent. Then, add in the garlic and potatoes and cook until the garlic is aromatic and the potatoes are just starting to soften. Hearty and filling, this Vegan Potato Soup is just what you need to warm up on a cool day. Full of healthy veggies and aromatic flavors, this soup is oil-free and meal-prep friendly.
So that’s going to wrap it up for this special food vegan potato soup (crohns-friendly) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
