Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Vegetable soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthy Vegetable soup is something which I have loved my entire life. They’re nice and they look fantastic.
Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
To begin with this particular recipe, we must prepare a few components. You can cook healthy vegetable soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vegetable soup:
- Make ready 1 bunch chopped spinach
- Take 1 medium chopped carrot
- Prepare 1⁄2 cup chopped lauki/ ghiya
- Prepare 1 small chopped tomato
- Make ready 3-4 chopped garlic
- Prepare 1⁄2 tbsp crushed black pepper
- Prepare to taste Salt
- Take 1⁄2 tbsp oil
- Make ready as required Water
In a large pot cook onion & garlic over medium heat until slightly softened. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Better yet, make homemade soup that's brimming with vegetables, like this Curried Potatoes and Squash stew. Use just a small amount of oil to saute your onions, opt for low-sodium broth and use beans or another lean protein source along with your favorite vegetables.
Instructions to make Healthy Vegetable soup:
- Wash all the vegetables properly.
- Now take a pan and heat oil after then add garlic sauté for once a minute.
- Then add all the vegetables in pan and sauté for 2-3 min.
- After then add 1⁄2 cup of water and cook it to medium flame for 10-15 min.
- Now let it cool down after cooling grinded to cooked vegetables and make smooth paste.
- Now put it to mixture in same pan add water according to your need and adjust to thickness of soup.
- Now add salt and black pepper in soup and given a nice boil.
- Our soup is ready for serve hot vegetable soup in soup bowl and enjoy it.
Better yet, make homemade soup that's brimming with vegetables, like this Curried Potatoes and Squash stew. Use just a small amount of oil to saute your onions, opt for low-sodium broth and use beans or another lean protein source along with your favorite vegetables. Season the soup with spices, such as garlic, parsley, oregano or basil, instead of salt. Ras el Hanout Spice - great for lentil soups, roasted carrot soup, and potato soup. Herbs de Provence - wonderful in a creamy leek soup, a split-pea soup, lentil soup, or a hearty winter vegetable soup.
So that is going to wrap this up with this exceptional food healthy vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
