Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dan dan noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dan Dan Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dan Dan Noodles is something that I’ve loved my entire life.
Add the noodles to the bowl. Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor.
To get started with this recipe, we must prepare a few components. You can cook dan dan noodles using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dan Dan Noodles:
- Get 1 serving Chinese noodles
- Take 80 grams Meat-miso
- Get 2 Bok choy
- Take 1 Ra-yu
- Get 1 Japanese leek (finely shredded)
- Take 1 pinch Chili threads
- Get For the soup:
- Make ready 1⁄2 tsp XO sauce
- Prepare 1 tbsp Japanese leek (minced)
- Take 1 tsp Zha cai (minced)
- Prepare 1 tsp Japanese leek oil
- Make ready 1 tsp Vinegar
- Get 1 tbsp Soy sauce
- Take 2 1⁄2 tbsp Zhi ma jiang
- Prepare 1 tbsp Ra-yu
- Make ready 300 ml Chicken stock
- Prepare For the meat miso (for a manageable, easy-to-make amount):
- Take 250 grams Ground pork
- Make ready 1 tbsp Shaoxing wine
- Make ready 1 tbsp Soy sauce
- Get 2 tbsp Tianmianjiang
To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. Drain in colander, rinse with cold water, and drain again.
Steps to make Dan Dan Noodles:
- Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
- Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
- Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
- Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!
In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. Drain in colander, rinse with cold water, and drain again. Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. You'll need to visit your local Asian grocery store but once you've gathered the ingredients, it's a cinch to make! (Plus, I've provided loads of substitution options.) Dan Dan noodles (担担面, aka spicy Sichuan noodles) is named after the traditional carrying pole "Dan Dan" that street vendors use. They place the ingredients, bowls, chopsticks & cookwares in two baskets tied to each end of the pole.
So that’s going to wrap it up for this exceptional food dan dan noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
