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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something that I’ve loved my entire life.

Great recipe for ☆ Easy ☆ Cod and Vegetables in Ankake Sauce. Even though my kids don't like fish, they eat this dish. The thick sauce lessens the fishy smell. Recipe by Nichinichisou Hello everybody, welcome to my recipe page, if you're looking for ☆ Easy ☆ Cod and Vegetables in Ankake Sauce recipe, look no further!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Get 4 cuts Cod
2. Get 1 dash Salt and pepper
3. Prepare 1 Plain flour
4. Take Vegetables for the ankake sauce
5. Get 1 Carrot
6. Get 5 leaves Chinese or napa cabbage
7. Get 4 Shiitake mushrooms
8. Get ¹⁄₂ bag Bean sprouts
9. Prepare Seasoning ingredients:
10. Make ready 1 tbsp Chicken soup stock granules
11. Prepare 1 tbsp Oyster sauce
12. Prepare 1 tbsp Sake
13. Take ¹⁄₂ tsp Salt
14. Prepare 250 ml Water
15. Make ready 1 Katakuriko slurry

Heat vegetable oil in a frying pan, add the cod, and fry until both sides are golden brown. Wipe excess oil from the frying pan with a paper towel, add oil, heat, then sauté the vegetables. Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. That's when this baked cod recipe with lemon butter sauce will be your best friend.

Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
3. Blot the fish with a paper towel and dust with flour.
4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. That's when this baked cod recipe with lemon butter sauce will be your best friend. Best of all, you can use whatever vegetables you have in your fridge, garden, or freezer. This baked cod is one of the easiest fish dishes you can make, and easily one of the most delicious! You get perfect, flaky cod every time and the cream sauce kicks it up to the next level.

So that’s going to wrap it up with this special food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!