Low-Calorie & Easy Shirataki Cream Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie & easy shirataki cream pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Take 1 bag Shirataki noodles (the type that doesn't need to be blanched)
  2. Take 5 leaves Cabbage
  3. Take 1⁄2 Chicken
  4. Take 250 ml Milk
  5. Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
  6. Prepare 1 Consomme soup stock cube
  7. Prepare 1 Salt and pepper
  8. Get 1 Dried parsley

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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
  2. Cook the chicken in a small pot.
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
  4. Add the katakuriko and cook until no longer floury.
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
  6. Garnish with dried parsley and pepper for fragrance, and it's done!

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So that’s going to wrap it up with this special food low-calorie & easy shirataki cream pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!