Easy Soy Milk Curry Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy soy milk curry soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown. Add the sweet potato and burdock root to the pot and stir-fry quickly. You are in the mood for some delicious hot soup, and want it to be comforting, nutritious, and filling.

Easy Soy Milk Curry Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Soy Milk Curry Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Soy Milk Curry Soup:
  1. Take 100 grams Chicken breast (thinly sliced into chunks)
  2. Get 1⁄2 Onion (diced)
  3. Get 2 cubes Japanese-style curry roux
  4. Make ready 1 clove Garlic (finely chopped)
  5. Make ready 1 clove Ginger (finely chopped)
  6. Prepare For the soup:
  7. Take 200 ml Soy milk (non-flavored)
  8. Take 400 ml Water
  9. Make ready Vegetable of your choice:
  10. Prepare 1⁄2 Sweet potatoes (roughly chopped)
  11. Make ready 1⁄2 Burdock roots (roughly chopped)

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. SIMMER SOUP: Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and stir fry for a few minutes until fragrant.

Instructions to make Easy Soy Milk Curry Soup:
  1. Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
  2. Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
  3. Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
  4. Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
  5. I added a dash of pepper to finish.

SIMMER SOUP: Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and stir fry for a few minutes until fragrant. Don't let the garlic burn or brown. Add the curry paste, turmeric, salt, and sugar. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

So that is going to wrap it up with this exceptional food easy soy milk curry soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!