Carrot-Tomato soup - Healthy Tricolor recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot-Tomato soup - Healthy Tricolor recipe is something that I’ve loved my whole life.

Great recipe for Carrot-Tomato soup - Healthy Tricolor recipe. Happy Independence Day my foodie friends!!! Presenting here the recipe of Healthy & Scrumptious CARROT-TOMATO SOUP in #Tricolour theme. This delectable & smooth textured soup has the goodness of tomatoes along with.

To get started with this recipe, we must prepare a few components. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Get 2 medium sized orange Carrots
  2. Take 3 medium sized red Tomatoes
  3. Prepare 1⁄2 Onion
  4. Prepare 4-5 Garlic cloves
  5. Prepare 1⁄2 inch Ginger
  6. Prepare 1 inch Cinnamon
  7. Take 2 Cardamoms
  8. Take 2 Cloves
  9. Get 1 Bay leaf
  10. Prepare 8-10 black Peppercorns
  11. Take 1⁄2 tsp Cumin seeds
  12. Get to taste Salt
  13. Take 3-4 cups Water
  14. Prepare As required Fresh Cream (I used Malai) for garnishing
  15. Get As required Chopped Coriander leaves for garnishing

Add the onion and caramelize (cook until golden and completely soft). Add the tomatoes and cook until they get completely mushy and drain all their juices. Stir occasionally with a wooden spatula. Add chopped onions and another tablespoon olive oil and sauté for five more minutes.

Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

Stir occasionally with a wooden spatula. Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes. In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender.

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