Carrot-Tomato soup - Healthy Tricolor recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot-Tomato soup - Healthy Tricolor recipe is something that I’ve loved my whole life.

Great recipe for Carrot-Tomato soup - Healthy Tricolor recipe. Happy Independence Day my foodie friends!!! Presenting here the recipe of Healthy & Scrumptious CARROT-TOMATO SOUP in #Tricolour theme. This delectable & smooth textured soup has the goodness of tomatoes along with.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Get 2 medium sized orange Carrots
  2. Prepare 3 medium sized red Tomatoes
  3. Make ready 1⁄2 Onion
  4. Make ready 4-5 Garlic cloves
  5. Prepare 1⁄2 inch Ginger
  6. Prepare 1 inch Cinnamon
  7. Make ready 2 Cardamoms
  8. Make ready 2 Cloves
  9. Take 1 Bay leaf
  10. Get 8-10 black Peppercorns
  11. Make ready 1⁄2 tsp Cumin seeds
  12. Get to taste Salt
  13. Prepare 3-4 cups Water
  14. Take As required Fresh Cream (I used Malai) for garnishing
  15. Prepare As required Chopped Coriander leaves for garnishing

Add the onion and caramelize (cook until golden and completely soft). Add the tomatoes and cook until they get completely mushy and drain all their juices. Stir occasionally with a wooden spatula. Add chopped onions and another tablespoon olive oil and sauté for five more minutes.

Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

Stir occasionally with a wooden spatula. Add chopped onions and another tablespoon olive oil and sauté for five more minutes. Add minced garlic, sugar, Herbs de Provence and tomatoes. In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender.

So that is going to wrap this up for this exceptional food carrot-tomato soup - healthy tricolor recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!