Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, healthy and refreshing tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy and refreshing tomato soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Healthy and refreshing tomato soup is something that I have loved my whole life. They’re nice and they look wonderful.
In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. Add the tomatoes, parsley, salt, sugar, thyme, bay leaf and pepper; bring to a boil.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy and refreshing tomato soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and refreshing tomato soup:
- Prepare 2 tbsp butter
- Prepare 1 bay leaf
- Make ready (3-4) Tomatoes
- Take Water
- Prepare Salt
- Get 1 tbsp Sugar
- Get 1 tsp Pepper
- Make ready 1 tsp Maida
Cooking Tip: Don't have fresh basil? Keep it Healthy: Many canned tomatoes are packed with extra sodium, so be sure to look for the no-salt-added variety. Tip: Stirring in a touch of baking soda once the soup is off the heat helps reduce the acidity from the tomatoes—a small step that makes a big impact on the soup's flavor. Heat a dutch oven or heavy bottomed pot over medium heat.
Steps to make Healthy and refreshing tomato soup:
- 1. firstly, during a pan heat one tsp butter and saute one herb. - add 3-4 tomato cut and ½ tsp salt. - 2. saute for a moment or until tomatoes modification colour. - 3. add ½ cup water, cowl and boil for ten minutes. - 4. boil until tomatoes flip soft and mushy. - 5. currently take away the herb and funky the mixture. - 6. mix to sleek paste while not adding any water. - 7. currently sieve the ingredient discarding the residue. - add ½ cup water or a lot of adjusting consistency. - 8. get the soup to
Tip: Stirring in a touch of baking soda once the soup is off the heat helps reduce the acidity from the tomatoes—a small step that makes a big impact on the soup's flavor. Heat a dutch oven or heavy bottomed pot over medium heat. Once hot, add the olive oil, onion, and garlic. Next, add the fire roasted tomatoes, crushed tomatoes, chicken broth, and balsamic vinegar to the pot and stir. Meanwhile, place tomato paste, diced tomatoes, whole peeled tomatoes, basil leaves, and garlic powder into a high-speed blender.
So that is going to wrap this up with this special food healthy and refreshing tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
