Easy Tofu and Ground Meat Fried Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy tofu and ground meat fried meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Tofu and Ground Meat Fried Meatballs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Tofu and Ground Meat Fried Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

Place tofu in a large bowl. Add onion, egg, bread crumbs, Parmesan cheese, Worcestershire sauce, basil, marjoram, rosemary, oregano, thyme, red pepper flakes, salt, hot sauce, and garlic; mix well with your hands until thoroughly combined. Put the stuffed mushrooms meat side down in a hot frying pan, and sprinkle the mushroom cap with a little salt. Serve with your favourite pasta and tomato sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
  1. Prepare 200 grams Ground chicken meat
  2. Take 200 grams Firm tofu (undrained)
  3. Prepare 1⁄4 tsp Salt
  4. Make ready 1 dash Pepper
  5. Get 1 tsp Soup stock granules
  6. Get 1 tbsp Katakuriko
  7. Get 1 tbsp Grated cheese (optional)
  8. Make ready 1 ◆ Frying oil

Remove tofu from packaging and wrap in paper towels. Place on a plate and add another plate on top of tofu. Mix the minced meat together with the egg tofu, egg and all the rest of the ingredients using hand. Heat up some cooking oil for deep frying.

Steps to make Easy Tofu and Ground Meat Fried Meatballs:
  1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
  2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
  3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

Mix the minced meat together with the egg tofu, egg and all the rest of the ingredients using hand. Heat up some cooking oil for deep frying. Roll the minced mixture into balls and drop them gently into the hot oil. Process the black beans with the tofu, in a food processor, until smooth. In a large bowl, mix together ther tofu/black bean mixture with the onions, garlic, and seasonings.

So that is going to wrap it up for this special food easy tofu and ground meat fried meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!