Easy Tofu and Ground Meat Fried Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tofu and ground meat fried meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place tofu in a large bowl. Add onion, egg, bread crumbs, Parmesan cheese, Worcestershire sauce, basil, marjoram, rosemary, oregano, thyme, red pepper flakes, salt, hot sauce, and garlic; mix well with your hands until thoroughly combined. Put the stuffed mushrooms meat side down in a hot frying pan, and sprinkle the mushroom cap with a little salt. Serve with your favourite pasta and tomato sauce.

Easy Tofu and Ground Meat Fried Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Tofu and Ground Meat Fried Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
  1. Get 200 grams Ground chicken meat
  2. Get 200 grams Firm tofu (undrained)
  3. Make ready 1⁄4 tsp Salt
  4. Get 1 dash Pepper
  5. Make ready 1 tsp Soup stock granules
  6. Take 1 tbsp Katakuriko
  7. Make ready 1 tbsp Grated cheese (optional)
  8. Take 1 ◆ Frying oil

Remove tofu from packaging and wrap in paper towels. Place on a plate and add another plate on top of tofu. Mix the minced meat together with the egg tofu, egg and all the rest of the ingredients using hand. Heat up some cooking oil for deep frying.

Steps to make Easy Tofu and Ground Meat Fried Meatballs:
  1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
  2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
  3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.

Mix the minced meat together with the egg tofu, egg and all the rest of the ingredients using hand. Heat up some cooking oil for deep frying. Roll the minced mixture into balls and drop them gently into the hot oil. Process the black beans with the tofu, in a food processor, until smooth. In a large bowl, mix together ther tofu/black bean mixture with the onions, garlic, and seasonings.

So that’s going to wrap it up for this special food easy tofu and ground meat fried meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!