Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauerkraut soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sauerkraut Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Gradually stir in milk, followed by half-and-half. DIRECTIONS Rinse the sauerkraut in cold water and leave to drain. Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Soup:
- Prepare 1 lb bacon, chopped
- Get 1 med onion
- Prepare 3 cups carrots, chopped
- Make ready 4 stalks celery, chopped
- Make ready 8 oz Yukon Gold Potatoes, chopped
- Prepare 2 TBSP minced garlic
- Take 8 links Amylu’s Paleo Andouille sausages, chopped
- Get 2 TBSP salt
- Take 2 TBSP pepper
- Get 1 TSP ground coriander
- Make ready 1 TSP Rosemary
- Prepare 4 cups sauerkraut, rinsed
- Take 12 cups chicken broth
This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up! You can alter the amounts of the veggies or meat according to your tastes.
Instructions to make Sauerkraut Soup:
- Chop bacon and fry; remove from grease. Drain all but 2 TBSP bacon grease. Add onions and carrots to bacon grease and sauté till onions are translucent. - - Add bacon, carrots and onions, minced garlic, chopped potatoes, and celery to crockpot. Sauté chopped sausages until browned and add to crockpot. - - Add 2 cups of chicken broth to pan and bring to low boil (deglaze), then add to crockpot. Add the rest of the chicken broth, rinsed sauerkraut, and seasonings to crockpot.
- Set crockpot to low heat and cook for 4-6 hours. - - If you’re in a hurry, you can speed things up by sautéing your celery and potatoes as well. Then bring all the ingredients to a boil in a stock pot.
Everything's cooked in one pot - easy clean-up! You can alter the amounts of the veggies or meat according to your tastes. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. Sauerkraut is full of fiber, vitamins A and C, and full of beta-carotene. It is basically a food built for fighting colds.
So that’s going to wrap it up for this exceptional food sauerkraut soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
