Easy Paella on an Electric Griddle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy paella on an electric griddle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Paella on an Electric Griddle is something that I have loved my entire life.

The Best Paella Ingredients, Pans, Ingredients, Kits & Gift Sets. Get Everything You Need To Create Great Paella In Your Home! Easy Paella on an Electric Griddle is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious.

To get started with this recipe, we have to first prepare a few components. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Take 540 ml White rice
  2. Take 700 ml Water
  3. Take 2 cubes Consommé soup stock
  4. Prepare 1 pinch Saffron
  5. Get 2 tbsp Olive oil
  6. Make ready Ingredients (as you like)
  7. Get 200 grams Asari (Manila clams)
  8. Get 150 grams Chicken breast meat
  9. Prepare 5 Shrimp
  10. Get 1 Squid
  11. Get 1⁄4 each Red pepper, yellow pepper
  12. Get 1⁄2 Tomato
  13. Make ready 4 Wiener sausages
  14. Prepare 1⁄2 Onion
  15. Take 2 slice Bacon

Easy Paella on an Electric Griddle Step By Step-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. Once they're cooked through, add the chicken. Curry Flavored Paella Cooked on an Electric Griddle Instructions. Slice the green beans into thirds.

Instructions to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

Curry Flavored Paella Cooked on an Electric Griddle Instructions. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt. DIRECTIONS Add broth, wine, vermouth, turmeric, and paprika to a saucepan and bring to simmer, stirring occasionally. Squeeze sausage out of casings, break into dime-sized pieces, and brown in a large electric skillet - remove.

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