Easy Kimchi Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy kimchi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Easy Kimchi Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Kimchi Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy kimchi soup using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kimchi Soup:
  1. Prepare 10 grams Kimchi (see Helpful Hints)
  2. Take 1 tsp Chicken soup stock granules
  3. Take 1 dash Sesame oil
  4. Make ready 180 ml Hot water

Add the sliced mushrooms, vegetable broth and kimchi juice to the pot. Give everything a stir and then add the fish sauce, soy sauce, gochujang and gochugaru to the soup. Stir and bring the soup to a boil. Reduce the soup to a simmer and add the tofu and bok choy.

Steps to make Easy Kimchi Soup:
  1. Put the kimchi, soup powder, and sesame oil in a bowl, then add boiling water and stir.
  2. Add wakame, green onion, or white sesame seeds to taste.

Stir and bring the soup to a boil. Reduce the soup to a simmer and add the tofu and bok choy. Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired. Set a heavy-bottomed soup pot over medium heat.

So that is going to wrap this up for this special food easy kimchi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!