Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Healthy soup is something that I have loved my whole life.
Cabbage Soup This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables. The fine pieces simmer and melt into the broth, adding body,. Hearty Pork Bean Soup It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy soup:
- Get 1 cup bottle gourd
- Make ready 2 tomatoes
- Prepare 2 carrots
- Make ready 1⁄2 spoon black salt
- Prepare 1⁄3 spoon black pepper
- Make ready 2 spoons sugar
- Make ready As required salt
- Make ready 1⁄6 cup coriander leaves
- Take 1⁄6 cup mint leaves
To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth. Finally, soups that are healthy AND hearty. Fact: Soup is winter's answer to salad. Inexpensive dried brown lentils make up the bulk of this soup, with accents of Italian sausage for richness.
Instructions to make Healthy soup:
- First, wash all vegetables properly then peel bottle gourd and cut into small pieces. Then cut the carrot and tomato and cook all the vegetables until it becomes soft. Then after cooling down it for 5 to 10 minutes. Now take a mixer grinder and grind this vegetable well.
- Then add mint leaves and coriander leaves and again grind it. Then take a strainer and strain this soup in another vessel and cook this soup for 2 to 3 minutes then add black salt, black pepper powder, sugar.
- Stir well and serve hot.
Fact: Soup is winter's answer to salad. Inexpensive dried brown lentils make up the bulk of this soup, with accents of Italian sausage for richness. Dried brown lentils hold their shape after being cooked, so this soup is a good one to make ahead. The spinach will lose its vibrant color, though, so either add it when reheating the soup or make your peace with the darker color. There are all-season chili, bean soup, and chicken soup recipes.
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