With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, with delicious meatballs! easy kimchi nabe (hot pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easy Kimchi Nabe (Hot Pot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Kimchi Nabe (Hot Pot) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have with delicious meatballs! easy kimchi nabe (hot pot) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
  1. Make ready 1 Chicken breast
  2. Take 3 pieces Pork belly
  3. Get 1 ◇ Finely chopped Japanese leek
  4. Make ready 1 ◇ Egg
  5. Take 1 tbsp ◇ Sake
  6. Take 1 tbsp ◇ Soy sauce
  7. Make ready 1 tbsp ◇ Katakuriko
  8. Prepare 1 tsp ◇ Grated ginger
  9. Make ready 1 dash ◇ Salt and pepper
  10. Prepare 200 grams Kimchi
  11. Prepare 2 1⁄2 cup 〇 Water
  12. Prepare 1 tbsp 〇 Chicken soup stock
  13. Get 1 tbsp 〇 Soy sauce
  14. Get 3 tbsp 〇 Miso
  15. Prepare 1⁄2 tbsp 〇 Sugar

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. This tastes better than using instant kimchi soup…the combination of kimchi soup and meatballs is awesome! Chopping the meat by yourself instead of buying ground meat makes it so much more delicous!

Steps to make With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot):
  1. Roughly chop the chicken breast and pork belly.
  2. Put the meat from step ① into a bowl with the ◇ ingredients. Knead well with your hands until the mixture becomes sticky.
  3. Add the 〇 ingredients and the kimchi (with its juices) to an earthenware pot. Bring to a boil and the kimchi soup is ready.
  4. Now just add the vegetables of your choice and use a spoon to drop the meatballs into the soup. It's done.

This tastes better than using instant kimchi soup…the combination of kimchi soup and meatballs is awesome! Chopping the meat by yourself instead of buying ground meat makes it so much more delicous! Recipe by Nassan With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) step by step. Roughly chop the chicken breast and pork belly.

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