Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables. Mix everything together, and it's done. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Make ready 300 grams Sliced beef belly (or pork, chicken)
  2. Make ready 1 bag Bean sprouts
  3. Take 1 bunch Chinese chives
  4. Get 1⁄2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Make ready 1 Japanese leek
  6. Prepare 1⁄3 Carrot
  7. Make ready 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Take 4 tbsp ●Miso
  9. Take 3 tbsp ●Gochujang
  10. Prepare 1 tbsp ●Sugar
  11. Make ready 2 tbsp ●Soy sauce
  12. Make ready 3 tbsp ●Sesame oil
  13. Prepare 1000 ml Water
  14. Prepare 1 tbsp Japanese dashi powder

You then put the rest of the ingredients in high heat until it boils. You can add tofu before boiling and that is wonderful, too. It is best if served the next day. Instead, I eat rice noodles like they're in danger of going out of production.

Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

It is best if served the next day. Instead, I eat rice noodles like they're in danger of going out of production. Rice noodle soup might not be as uniquely satisfying as ramen, but it's still damn delicious. Put the marinated meat into the bottom of the pot. Add all the other ingredients (kimchi, onion, mushrooms, tofu, water and the base sauce) except for green onion into the pot.

So that is going to wrap this up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!