Easy Cream Corn Stew Made with Canned Corn

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy cream corn stew made with canned corn. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Cream Corn Stew Made with Canned Corn is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Cream Corn Stew Made with Canned Corn is something which I’ve loved my entire life.

Great recipe for Easy Cream Corn Stew Made with Canned Corn. I thought white sauce and creamed corn would be a good combination, so I made this. Here is how you cook it. Pour out the liquid from the can, refill the can with water and repeat the process three times.

To get started with this particular recipe, we must prepare a few components. You can cook easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream Corn Stew Made with Canned Corn:
  1. Get 1 packages Chicken (thigh or breast)
  2. Take 4 medium Potatoes
  3. Get 2 Onions
  4. Make ready 1 Carrot
  5. Take 1 Corn or mixed vegetables
  6. Get 4 tbsp Flour
  7. Make ready 1 can ★Canned corn (creamed corn)
  8. Make ready 400 ml ★Milk
  9. Take 2 1⁄2 cup ★Water
  10. Take 3 cubes ★Soup stock cubes

Bring the mixture to a gentle simmer, and allow the sauce to thicken. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.

Steps to make Easy Cream Corn Stew Made with Canned Corn:
  1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
  2. This recipe uses a can of creamed corn.
  3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
  4. Turn off the heat and add flour. Mix well to coat everything with the flour.
  5. When the flour is completely stirred in, add the ★ ingredients and stir.
  6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
  7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
  8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
  9. Finally, stir in corn or mixed vegetables.

Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Cook a minute or two to get rid of the raw flour flavor. Pour in the chicken broth along with the potato, corn, honey, thyme, and bay leaves; bring to a boil, then reduce heat to a gentle simmer.

So that is going to wrap this up for this special food easy cream corn stew made with canned corn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!