Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my entire life.

In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Sup Jagung Telur (Egg Drop Corn Soup).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Get 3 cups chicken stock / water for vegetarians
  2. Get 2 cans cream-style corn
  3. Make ready 1 cup frozen corn kernel
  4. Get 2 gloves garlic, minced
  5. Take 2 eggs, beaten
  6. Make ready 2 teaspoons cornstarch mix with 1⁄4 cup water
  7. Make ready salt and pepper
  8. Take 2 spring onions, chopped
  9. Get several drops of sesame oil

Egg drop soup adalah sup berbahan dasar kaldu ayam dan telur saja. Mix starch with a little cold water in a separate bowl until well dissolved. Then use the fork to gently stir the soup in a circular motion (not too rigorously) while slowly pouring the beaten eggs into the soup to create egg drop "ribbons." As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and, no wonder, as it's a really souped up (pun intended) version of our beloved egg drop soup with an added protein boost from chopped chicken and a touch of sweetness with the addition of corn.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Then use the fork to gently stir the soup in a circular motion (not too rigorously) while slowly pouring the beaten eggs into the soup to create egg drop "ribbons." As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and, no wonder, as it's a really souped up (pun intended) version of our beloved egg drop soup with an added protein boost from chopped chicken and a touch of sweetness with the addition of corn. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.

So that is going to wrap this up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!