Pink Blossom Fresh Fruit Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink blossom fresh fruit soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pink Blossom Fresh Fruit Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pink Blossom Fresh Fruit Soup is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Pink Blossom Fresh Fruit Soup. I had so many fruits after our Chinese New Year celebration. I think making this kind of dessert is really suitable for friends or family gathering, so why not give it a try?? 😁😁😁 Note: the kinds of fruits that you want to use is up to you, you. Serve garnished with fresh mint leaves.

To get started with this recipe, we must first prepare a few ingredients. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pink Blossom Fresh Fruit Soup:
  1. Get 2 apples (cut into cubes, soak them into a salt water)
  2. Make ready 2 oranges (cut into cubes)
  3. Prepare 125 gr strawberries
  4. Make ready 1 can fruit cocktail (don't use the syrup)
  5. Get 1 soursop (seedless)
  6. Get 1 red dragon fruit (cut into cubes)
  7. Take 2 tbs basil seeds (soak with 1 cup of hot water)
  8. Take 1 litre low fat milk
  9. Make ready 80 ml condense milk (could be less or more)
  10. Get 1 tsp banana essence
  11. Make ready Simple syrup:
  12. Take 250 gr sugar
  13. Take 250 ml water
  14. Make ready 1 bowl ice cubes

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Steps to make Pink Blossom Fresh Fruit Soup:
  1. Prepare all of your fruits, pour all of them into one big bowl.
  2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
  3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
  4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.

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