Pink Blossom Fresh Fruit Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pink blossom fresh fruit soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pink Blossom Fresh Fruit Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pink Blossom Fresh Fruit Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Pink Blossom Fresh Fruit Soup. I had so many fruits after our Chinese New Year celebration. I think making this kind of dessert is really suitable for friends or family gathering, so why not give it a try?? 😁😁😁 Note: the kinds of fruits that you want to use is up to you, you. Serve garnished with fresh mint leaves.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pink Blossom Fresh Fruit Soup:
  1. Get 2 apples (cut into cubes, soak them into a salt water)
  2. Prepare 2 oranges (cut into cubes)
  3. Prepare 125 gr strawberries
  4. Get 1 can fruit cocktail (don't use the syrup)
  5. Take 1 soursop (seedless)
  6. Prepare 1 red dragon fruit (cut into cubes)
  7. Take 2 tbs basil seeds (soak with 1 cup of hot water)
  8. Make ready 1 litre low fat milk
  9. Prepare 80 ml condense milk (could be less or more)
  10. Make ready 1 tsp banana essence
  11. Take Simple syrup:
  12. Prepare 250 gr sugar
  13. Prepare 250 ml water
  14. Make ready 1 bowl ice cubes

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Instructions to make Pink Blossom Fresh Fruit Soup:
  1. Prepare all of your fruits, pour all of them into one big bowl.
  2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
  3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
  4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.

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So that is going to wrap it up for this exceptional food pink blossom fresh fruit soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!