Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and cauliflower soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme. Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Stir in the milk, soup, garlic powder and nutmeg.
Potato and Cauliflower Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato and Cauliflower Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cauliflower Soup:
- Make ready 2 large potatoes, cut into small pieces
- Get 1 bouquette Cauliflower, cut into small florettes
- Prepare Half onion, sliced thinly
- Prepare 2 leek, cut 2 cm length
- Take Chicken stock to boil, for vegetarian, replace with water
- Prepare 2 tbsp butter
Sweat the onions and garlic in the oil. Add the cauliflower and potato to the pot. Pour in the stock and simmer until everything is fork tender. Transfer the contents to a blender and process until smooth.
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
Pour in the stock and simmer until everything is fork tender. Transfer the contents to a blender and process until smooth. In a large saucepan or Dutch oven, heat the butter over medium heat. Add the onions, chopped celery, cauliflower, potatoes, and garlic. This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs.
So that is going to wrap this up with this special food potato and cauliflower soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
