Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato ramen using shirataki noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Ramen using Shirataki Noodles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Ramen using Shirataki Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
Healthy, premium products with no middlemen and no retail markup. Buy Groceries at Amazon & Save. Great recipe for Low Calorie Shirataki Noodle Tomato Ramen. I won Itoen's vegetable juice in a drawing, so I wanted to come up with a recipe using it!
To begin with this particular recipe, we must prepare a few components. You can have tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Ramen using Shirataki Noodles:
- Prepare 1 bag Shirataki noodles (blanched in boiling water and drained)
- Make ready 2 Tomatoes (small)
- Get 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
- Prepare 1⁄4 Onion
- Get 300 ml of juice + 200 ml water Vegetable juice + water
- Prepare 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
- Take 1 A. Salt
- Make ready 1 A. Pepper
- Prepare 1 A. Fish sauce
- Get 4 tsp A. Chicken soup stock granules
- Make ready 2 shakes A. ★Paprika powder
- Get 2 shakes A. ★Chili powder
- Make ready 5 shakes A. ★Krazy Salt
- Make ready The ★ ingredients are optional:
- Prepare 1 Easy melting cheese of your choice
Remove from heat and stir in butter and hot sauce. Carefully pour contents of sauce pan into ramen bowl and place spinach, tomato, green onion, shallots and egg on top. In case you're curious, shirataki noodles are Japanese noodles made from the konjac yam. These noodles absorb the flavor of whatever you cook them with, so I usually add them to more flavorful sauces.
Steps to make Tomato Ramen using Shirataki Noodles:
- Slice the onion thinly against the grain (it will soften faster).
- Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
- Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
- Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
- Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
- Serve as much as you want to eat in a bowl, topped with cheese!
In case you're curious, shirataki noodles are Japanese noodles made from the konjac yam. These noodles absorb the flavor of whatever you cook them with, so I usually add them to more flavorful sauces. This tomato cream sauce is so good, like, lick the plate good. This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great gluten-free and grain-free alternative to regular ramen noodles. Strain the noodles again to remove excess water.
So that is going to wrap it up with this special food tomato ramen using shirataki noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
